Worsening of chronic spontaneous urticaria after intake of hot pepper, 2021ĭietary Lectins: Gastrointestinal and Immune Effects, 2020 You can read more about Food Intolerances on the dedicated Food Intolerance Page.Īllergy information for: Bell pepper ( Capsicum annuum)Ĭapsicum Allergy: Involvement of Cap a 7, a New Clinically Relevant Gibberellin-Regulated Protein Cross-Reactive With Cry j 7, the Gibberellin-Regulated Protein From Japanese Cedar Pollen, 2022 Sweet pepper, chilli pepper and paprika are all foods high in salicylates, so have the potential to cause gastrointestinal food intolerance symptoms in people who are sensitive to salicylates. These are inorganic salts used in preservations and have the potential to cause symptoms of food intolerance to those sensitive to sulphites. Pickled peppers may contain high amounts of sulphites, fresh peppers are safe to eat for those with a sulphite intolerance. Cooking foods with lectins makes them more digestible and can reduce the symptoms of food intolerance. Peppers are one of the few vegetables to contain a moderate amount of lectins, another cause of food intolerance. Foods high in FODMAPs can cause symptoms of food intolerance, affecting the gastro intestinal system and this can be mistaken for a true IgE food allergy. FODMAP stands for Fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Gibberellins are plant hormones associated with growth and development. In May 2021 a new allergen was added to the World Health Organization allergen database for chillis, this is Cap a 7, a gibberellin regulated protein. This is a panallergen, the most likely culprit for cross reactivity across other food groups. Cap a 1 is an osmotin, a thaumatin-like protein which is used in pathogen defense in the plant.Ĭap a 2 is a profilin protein used in the plant for cell development. There are 3 allergens associated with an allergy to chillis. ![]() ![]() Paprika is a spice made from chilli peppers, as a processed product the allergens associated with chillis may be reduced. Sweet peppers are the only vegetable in that genus that does not produce capsaicin, the chemical that causes the strong burning sensation associated with hot chillis. ![]() Chilli peppers are nightshades, part of the Solanaceae family of plants which include potato, tomato and aubergine (eggplant).Ĭayenne and sweet peppers (bell peppers) are in the same genus of plants as chillis.
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